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Mid City

  1. Reopenings
    Steve Arroyo Reopens Potato Chips The deli has a new coastal cape look with white slats and art featuring the crashing Pacific.
    ByHadley Tomicki
  2. Dinner
    Paper Or Plastik Launches Dinner Menus in Mid-City Dishes include veal burgers and plant-based sides.
    ByHadley Tomicki
  3. Closings
    Black Cat Bakery Scratched Off Fairfax Chef Nick Coe is survived by Molonay Tubilderborst, his contribution to the world of condiments.
    ByHadley Tomicki
  4. Openings
    The Grain Cafe Moves Healthy Mediterranean In Mid-City Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
    ByHadley Tomicki
  5. Foodievents
    Wirsthaus Throws aFaschingFestival This Weekend 这就像万圣节和Oktoberfest in one.
    ByHadley Tomicki
  6. Openings
    How Clover Promises To Be Different From Every Other New Juice Bar, Opening The new Cardiff Giant-owned shop is a super-group of super-foods, providing a one-stop shop for diet-adhering dining.
    ByHadley Tomicki
  7. Reopenings
    LaBrea Bakery Closing December 31, Reopening January 4 The rustic bread authority will take a new retail space down the street.
    ByHadley Tomicki
  8. Reopenings
    Mo Better Meatty Meat Burgers Back in Business A long-gone cult classic returns to Mid-City.
    ByHadley Tomicki
  9. Honors
    Shamrock Selection Reopens at Tom Bergin’s Staff will nominate the regulars they feel are most dedicated.
    ByHadley Tomicki
  10. Openings
    What to Eat at Fritzi Dog, Now Open at The Original Farmers Market Celebrated chef Neal Fraser created this hot dog menu around humanely-raised, organic meats and craftsman buns.
    ByHadley Tomicki
  11. Endangered
    Campanile May Very Well Become Walter Manzke’s Republique A deal to sell the business to Bill Chait could go through as early as December.
    ByHadley Tomicki
  12. Deals
    Tom Bergin’s Celebrates ‘Half-Way Day’ on Monday No, we’re definitely not discussing sober living.
    ByHadley Tomicki
  13. Beer Me
    Golden State Celebrates 162 Years With Firestone DDBA and Burgers $21 buys a burger with two beers from the tap, including Firestone’s prized double-double.
    ByHadley Tomicki
  14. Canter’s
    Canter’s Passing The Torch, Embracing New Dishes Owner Dave Canter tells KCET he’s ditching the items “that we didn’t really want people to order anyway.”
    ByHadley Tomicki
  15. Freebies
    Free Coffee Today at Paper or Plastik Cafe The Mid-City space is now offering its own label, called “PorP Coffee.”
    ByHadley Tomicki
  16. Taco Town
    Mondo Taco Wraps The World In a Tortilla, Now Open in Mid-City The shop unites 20 different internationally-influenced tacos under one roof.
    ByHadley Tomicki
  17. The New Kid
    Rodell Underwhelmed By Short Order Burger L.A.’s new critic turns her direct approach on the good, but “not great” burgers at Nancy Silverton and Amy Pressman’s place.
    ByHadley Tomicki
  18. Breakfast
    What to Eat For Breakfast at Sycamore Kitchen, Starting Today Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecanbabkas.
    ByHadley Tomicki
  19. Let’s Do Brunch
    Tom Bergin’s Begins Brunch Irish classics like corned beef hash, “soldiers,” and breakfast booze will all be available.
    ByHadley Tomicki
  20. Happy Birthday!
    Free Beer at Wirtshaus on Saturday All guests who order an entree drink until the first keg goes dry.
    ByHadley Tomicki
  21. Deals
    Tuesdays at Tom’s Starts at Tom Bergin’s $15 buys a special entree, sides, and dessert every week.
    ByHadley Tomicki
  22. Let’s Do Lunch
    What to Eat For Brunch and Lunch at The Pikey So far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin’s.
    ByHadley Tomicki
  23. Openings
    Mendocino Farms Opens 3rd and Fairfax Flagship Same sandwiches, shiny new look.
    ByHadley Tomicki
  24. Coming Soon
    Ariyoshi Izakaya and Sushi Overtakes Ngoma on Wilshire The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
    ByHadley Tomicki
  25. Reopenings
    Tom Bergin’s Tavern Is Back Tonight! The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
    ByHadley Tomicki
  26. Reopenings
    What to Expect at a Reworked Tom Bergin’s, Opening Late April Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
    ByHadley Tomicki
  27. Coming Soon
    Bourgeois Pig Owner Opening Graffiti Coffeehouse in Mid-City Now that chefs’ tattoos have lost their ability to shock, street art is increasingly being welcomed into restaurants.
    ByHadley Tomicki
  28. Imports
    Austin’s La Condesa Coming to La Brea The Austin location was nominated for a Best New Restaurant James Beard Award when first opened.
    ByHadley Tomicki
  29. Neighborhood Watch
    Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland The sour ale marks only the second of the brewing company’s bottled ales on the market.
    ByHadley Tomicki
  30. Mediavore
    Grocery Workers Poised to Strike; Dr. Oz Angers The FDA The celebrity health guru says that apple juice has unacceptable levels of arsenic.
  31. Taco Town
    El Gallito Opens a Curbside Dining Room The taco truck chain is flipping the script and lifting us off of the curb.
    ByHadley Tomicki
  32. Caffeine Combat
    Tank’s Coffee Shop and Eatery Coming to Mid-City First comes a hip coffee shop, then the neighborhood boom.
    ByHadley Tomicki
  33. Openings
    Wirtshaus Opens on July 29th This new German pub will skip a soft-opening to get straight to the beer and brat.
    ByHadley Tomicki
  34. Coming Soon
    Wirtshaus to Debut Its Biergarten on LaBrea in Late July The new German place promises it won’t be like all the rest of them.
    ByHadley Tomicki
  35. Openings
    Steven Arroyo’s Escuela Taqueria Opens For Dinner, Mañana Por La Noche The Cobras and Matadors owner takes on tacos starting tomorrow.
    ByHadley Tomicki
  36. Foodievents
    Candela Plans A Thirteen Hour Fiesta Today The food gets going at noon at this LaBrea Mexican restaurant and only stops when it legally has to.
    ByHadley Tomicki
  37. Strip Search
    Strip Search: Pigging Out on Pico, Mid-City Three restaurant suggestions to fill your stomach beyond all points comfortable with hybrid, hot dogs, chicken and waffles, and 99-cent neck bones.
    ByHadley Tomicki
  38. Beef
    Tart Gets Bitter Over Unapproved Restaurant.com Coupons Are dining deal websites starting to get a mind of their own?
    ByHadley Tomicki
  39. Openings
    The Counter Opens on Miracle Mile, Now With Umami-Like Craft Beer This marks the burger chain’s ninth local location, giving the colossal food truck convoy a serious brick-and-mortar foe to contend with.
    ByHadley Tomicki
  40. Slideshow
    A Look Into Black Cat Bakery, Open Today on Fairfax Nile Park and Nick Coe’s new bakery carries Southern-inspired California cuisine with international touches in the former home of Mani’s.
    ByHadley Tomicki
  41. Coming Soon
    Black Cat Bakery Pounces on Old Mani’s Space The cafe will be the only place outside of Downtown serving bread from Homeboy Industries.
    ByHadley Tomicki
  42. Openings
    Little Spain Opens, Already Claims The Crown of L.A. Spanish Food Owner Alejandro Pages makes no apology to his competitors, claiming nobody does traditional Spanish better than his new place.
    ByHadley Tomicki
  43. Slideshows
    A Look Into The Varsity, Open Today, No Wedgies Required Mid-City’s new restaurant and lounge looks more like The Viceroy attempted a sports bar than Big Wang’s.
    ByHadley Tomicki
  44. Openings
    Flavors of Belize Finally Opens on La Brea Fourteen months later, the doors open to this husband-and-wife restaurant.
    ByHadley Tomicki
  45. Coming Soon
    Renzo Piano and Patina Behind Ray’s and Stark Bar at LACMA A farm-to-table menu will find its way into a 1,440 square-foot box of glass and concrete.
    ByHadley Tomicki
  46. Taco Town
    As Tacos Leo’s Star Rises, Officials Push Their Food Indoors 市政府官员迫使al牧师专家oors, proving again that legislation and great street food don’t mix.
    ByHadley Tomicki
  47. Neighborhood Watch
    Dante’s Fried Chicken Hits The Road; Asakuma and Bossa Nova Close Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
    ByHadley Tomicki
  48. Front of the House
    Bombet Sells Locals Sports Bar New owners mull different plans for the Pico Blvd. venue.
    ByHadley Tomicki
  49. Menus
    What to Eat at Tinga, Now Open on LaBrea The menu is more Super Rica in spirit than following its recipes step-by-step.
    ByHadley Tomicki
  50. Openings
    Tacos El Paisano Opens in Mid-City A simple Mexican menu for a simple Mid-City dinerette.
    ByHadley Tomicki
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