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Mermaid Oyster Bar

  1. Grub Guides
    12 NYC Restaurant Deals That Are Actually Pretty Great Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
    BySierra Tishgart
  2. Leftovers
    Mile End Reopens With Big Changes; More Bedford + Bowery Bazaar Details Plus: Bedford + Bowery’s Bazaar, and more, in today’s Leftovers.
  3. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens Rampwurst is a very real thing.
    BySierra Tishgart
  4. Leftovers
    Peck Slip Pickle Fest Fund-raises for Sandy Relief; Truffle Season at Maialino Plus, a new chef at the Hotel on Rivington and lots of lobsters at the Mermaid Oyster Bar.
  5. Celebrity Settings
    Newly Single Sarandon Drinks Tequila; Simpson Sisters Dine Together Plus: Ryan Seacrest buys Champagne, Kiefer Sutherland and Jon Bon Jovi rock out at Lure Fishbar.
    ByMike Vilensky
  6. Mediavore
    Mackey No Longer Whole Foods Chairman; Waiters Sue Sparks Plus: why New Year’s Eve dinner is so expensive, and John Mackey gives up one title, all in our morning news roundup.
    ByLeila Cohan-Miccio
  7. Shucks!
    Video: How to Shuck an Oyster Chef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
    ByJonah Green
  8. Personalities
    Zach Braff Is a ‘Foodie,’ and a Partner in Mermaid Oyster Bar The ‘Scrubs’ star loves to sizzle his garlic.
    By丹尼尔·毛雷尔
  9. Openings
    在side Mermaid Oyster Bar, Another Fish Shack for the Village Check out the slideshow.
    ByAlexandra Vallis
  10. 在the Magazine
    Platt Welcomes A Voce Columbus; Totonno’s Returns Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week’s magazine.
    ByAlexandra Vallis
  11. Openings
    Openings Preview: What to Eat at Mermaid Oyster Bar A special look at next week’s magazine, plus the menu.
    ByAlexandra Vallis
  12. Menu Changes
    Shucking A! Prime Meats Gets Into Oyster Game The Carroll Gardens spot is adding a raw bar.
    By丹尼尔·毛雷尔
  13. Trends
    High-end Sushi Takes a Recession Hit A look at the unraveling of the sushi trend.
    By丹尼尔·毛雷尔
  14. Fall Previews
    Smith’s Transition to Mermaid Inn Official, Under Way Look for a “raw bar, smaller menu, [and] lots of sharing.”
    ByBen Leventhal