朱莉娅·雅克斯（Julia Jaksic）现在仅在员工担任主厨，展示了新菜单Smith and Mills的Underground-Dinner-Club女主人兼咨询厨师Julia Jaksic仅被任命为员工的主厨（她以前是Sous-Chef），并且已经完全改建了菜单。寻找对她克罗地亚遗产的点头：一种汉堡包，上面放在带有胡椒粉和carmac的蓬松的皮塔饼上，以及（在早午餐菜单上）玉米粥配烟熏培根，酸菜和酸菜和棕色黄油。一种汉堡包，上面放在带有胡椒粉的蓬松的皮塔饼上，（在早午餐菜单上）玉米粥配烟熏培根和酸菜和棕色黄油。伯克希尔·培根（Berkshire Bacon）在新西兰羊排围绕着另一场露面的露面 - 一种开胃菜很快就成为骑马骑自由人的魔鬼的雇员。深夜菜单也被爵士爵士爵士乐爵士乐，对于在MAS（农舍）失去凌晨进食的行业类型中，肯定是个好消息。员工仅与晚餐菜单相关：注册秘密晚餐俱乐部的周末扭曲
新闻源
新奥尔良厨师为MAS熟练过夜流离失所的新Orleaners及其烹饪同情者在周日晚上为他们提供了一种享受，当时Galen Zamarra与新奥尔良Cuvée的Haute Creole Creole厨师Bob Iacovone在Mas在Mas进行了新奥尔良晚宴。Iacovone是现代新奥尔良烹饪的主要灯光之一，菜单代表了他在经典的新奥尔良菜肴中的一些菜肴，例如蓝烤拿破仑（Blue-Crab Napoleon），小龙虾浓汤，带有香草奶油奶油奶油味和香草奶油味和一块在糕点中的鸭子。Some of what Zamarra considers his most representative dishes from Mas are offered on the menu as alternates, but then of course, Bob Iacovone is only in town cooking for one day, and having eaten at Cuvée, we can testify that he’s innovative without violating the spirit of the city’s traditional cookery. The menu is $79; call the restaurant to make reservations.
绿色希腊人来到了扁平铁。感恩节吃得很好切尔西：Bottlerocket Wine＆Spirit将于11月17日（星期六）下午1点举行免费的感恩节101赢家和餐饮研讨会。到下午4点这将由City Bakery和Dani的厨师Don Pintabona，Gramercy Tavern的糕点厨师Nancy Olson和Mas（农舍）的厨师Galen Zamarra提供服务，除了必要的品酒佳肴外提供了烹饪技巧。[Grub Street] East Village: Chikalicious will be serving on Thanksgiving, if you’d like to pass up a traditional feast for a $12 tasting of “warm cornmeal pound cake with corn ice cream and a duo of grapes in Moscato d’Asti.” [Restaurant Girl] The new and improved Momofuku Noodle Bar now features soft-serve ice cream served in brownie-stuffed cones. [Eater] Financial District: Blue Ribbon Sound on Ann Street is a recording studio brought to you from the restaurant group of the same name because the owners of the sushi houses and bakeries around town are also “dedicated to high quality sound production in a comfortable and professional environment.” [Down by the Hipster] Flatiron: Parea will be remade into a rustic Greek eatery, with an organic menu and green architecture. [Restaurant Girl] Flushing: Sai Bhavan Snack & Sweets at 141-20 Holly Avenue is a good place to find vegetarian South Indian fare to celebrate the India’s annual Festival of Lights. [Gothamist] Harlem: The farmer’s market outside of Morningside Park at 110th Street and Manhattan Avenue on Saturdays from 9 a.m. to 5 p.m. will close for the winter after November 17. [Uptown Flavor] Midtown East: Alto has a special table for two that overlooks the dining room, but protocol for securing the prized seating remains hazy. [Eater]
