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Markus Glocker

grub引导 Mar. 7, 2019

New York’s Most Underrated Restaurants, According to 14 Chefs Including authentic-as-it-gets Pakistani cuisine, old-school restaurants that are still plugging away, and Japanese food that goes well beyond sushi.

ByNikita Richardson
the dish Feb. 3, 2019

Augustine’s Viennese Wedding Soup Is Like a Middle-European Ramen Austrian comfort food par excellence.

ByRob PatroniteandRobin Raisfeld

Restaurant Review July 20, 2014

Drew Nieporent’s Batard Is Already Showing Quite Well It’s a deft remake of his seminal Montrachet and ambitious Corton.

ByAdam Platt
Openings May 22, 2014

What to Eat at Bâtard, Drew Nieporent’s New Fine-Dining Restaurant Octopus “pastrami” and caramelized milk bread.

BySierra Tishgart
Interviews 4月7日,2014

Drew Nieporent on Batard’s Menu, Price Point, and Drink Options Expect schnitzel.

ByVanita Salisbury
Quote Of The Day Apr. 4, 2014

Drew Nieporent Had a Very Particular Set of Skills at McDonald’s He’s moved on from the golden arches now.

ByHugh Merwin
Quote of the Day Mar. 27, 2014

Drew Nieporent’s Bâtard Won’t Be ‘New American’ The restaurant opens sometime this spring.

ByHugh Merwin
Coming Soon Feb. 12, 2014

Drew Nieporent Opening Bâtard in Former Corton Space The restaurateur put together an all-star team for the new project.

ByHugh Merwin