Mare

The Other Critics Jan. 11, 2013

Rodell Adores The Austrian Authenticity of BierBeisel; Gold Jumps Aboard Bestia Bernhard Mairinger’s European sensibilities and training net his restaurant three stars from L.A.Weekly.

By Hadley Tomicki

Foodievents Mar. 30, 2012

North End Restaurant Week Readies for Lift-Off You’ll pay $30 to eat, but probably more to park.

By Kara Baskin

Neighborhood Watch Feb. 10, 2012

Brookline Gets Food Trucks; Boston Chops Needs Liquor License Plus All Star Pizza Bar’s grits and more, all in our weekly neighborhood round-up.

By Kara Baskin

Reopenings Feb. 7, 2012

Mare, Now an Oyster Bar, Reopens on Friday Mare returns this weekend with a new concept.

By Kara Baskin

Neighborhood Watch Jan. 13, 2012

达我的改变dentities; South End Buttery Spreads Out Plus French food, oysters, and coffee, all in our weekly neighborhood round-up.

By Kara Baskin

Makeovers Jan. 10, 2012

More Details on Mare’s Switch to Oyster Bar Oysters at Mare? Hooray!

By Kara Baskin

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