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Marc Orfaly

  1. Freebies
    Pigalle’s Giving Out Free Bar Snacks We hope it’s a sign of generosity, not trouble.
    ByKara Baskin
  2. Renovations
    Pigalle’s Renovations Are Complete The Theater District bistro goes casual.
    ByKara Baskin
  3. Openings
    5 Napkin and Remick’s Ready to Debut Two big-name restaurants open their doors.
    ByKara Baskin
  4. Menus
    What to Eat at Remick’s, Bringing American Food With Twists to Quincy Remick’s new menu is heavily influenced by Italy.
    ByKara Baskin
  5. The Food Chain
    Marc Orfaly Loves Accademia di Vino’s ‘Over the Top’ “Maybe it’s a chef thing, but I love the poor man/rich man thing.”
    ByHelen RosnerandLeila Cohan
  6. James Beard Awards
    Beard Predictions: Best Chef, Northeast We think Tony Maws is going to have a pretty good night.
    ByLeila Cohan-Miccio
  7. The Food Chain
    Suzanne Goin Appreciates Pigalle’s Over-the-Edge Vongole The Los Angeles chef praises how “Boston chefs really push the food to the limits of flavor, fat, and sexiness.”
    ByHadley TomickiandLeila Cohan
  8. 板一个t Work
    Hounds Have Harsh Words for Orfaly; Boston’s Caveman Eaters Convene Plus: an alliterative request, and a hunt for McRibs, all in our weekly message board roundup.
    ByLeila Cohan-Miccio