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Linda Burum

  1. The Other Critics
    Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red Medicine TheL.A. Weeklycritic calls it, “the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever…”
    ByHadley Tomicki
  2. The Other Critics
    Gold Gifts You With a Chinese Christmas; Burum Does Ventura Blvd. Elsewhere, the L.A.Weeklycritic looks in on the re-imagined Mariscos Chente and complains again about the casual madness among us.
    ByHadley Tomicki
  3. The Other Critics
    Burum BitesBanh Khoaiin O.C.; Gold Salutes Sotto Linda Burum thoroughly explores Orange County’s Central Vietnamese scene.
    ByHadley Tomicki
  4. The Other Critics
    Linda Burum Finds Got Sushi? in King’s Burgers; Gold Mocks Venice at Gjelina The restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
    ByHadley Tomicki
  5. The Other Critics
    Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan Express Gold loves Zarate’s new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
    ByHadley Tomicki
  6. The Other Critics
    Gelt Learns The Hippie Lingo at Cafe Gratitude; Gold Offers Tipping Tips Sorry kids, it’s 20% every time. Yes, EVERY time.
    ByHadley Tomicki
  7. Bookshelf
    2010 Eat Los AngelesCollects Local Greatest Hits Eat Los Angelesunleashes its second edition on the city.
    ByHadley Tomicki