Displaying all articles tagged:

左岸

Leftovers Aug. 15, 2014

Freemans’ Ten-Year Anniversary; Left Bank’s Oyster Dinner Today’s Leftovers.
Eat Well Sept. 4, 2012

Eat Well: Eataly’s Vegetable Bounty, Health-Boosting Yucca Fries Plus: A way to break up the midtown lunch monotony and more.

By Kate Lowenstein
In the Magazine Oct. 24, 2011

The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower Tabouleh And a new pizzeria on the Bowery, in this week’s ‘New York.’
What to Eat Oct. 20, 2011

Big Nights at Left Bank Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.

By Robin Raisfeld and Rob Patronite
Openings July 18, 2011

First Look at Left Bank, Opening Tomorrow Night in the West Village Laurence Edelman of the Red Cat and Mermaid Inn is behind the project.

By Jenny Miller