Displaying all articles tagged:

Lao Sze Chuan

  1. Openings
    More Lao Sze Chuans Coming To Burbs Tony Hu won’t stop opening restaurants.
  2. Openings
    And the Latest Lao is… A Shops at North Bridge Lao Sze Chuan Tony Hu is coming downtown.
  3. The Other Critics
    Vettel Takes Three-Star Reading of Baume & Brix; It’s Lao Time Out Chicago This Vettel calls Baume & Brix stellar, Time Out checks out Tony Hu’s latest moves.
  4. Chefs
    TribuneProfiles Restaurateur It Actually Likes: Tony Hu Tony Hu gets the in-depth profile he’s long deserved.
  5. Openings
    今天的老挝开放:另一个老挝施鹏翔栓Near Argyle And another Tony Hu Lao to open!
  6. Chinatown
    Serious Eats Chicago Guides You To The Best of Chinatown’s Best Chef 14 must-eat dishes from Tony Hu’s Chinatown empire.
  7. Chefs
    Lao Sze Chuan’s Tony Hu Profiled in Chinese Piece Chinatown restaurant magnate Tony Hu profiled.
  8. What to Eat
    What to Eat at Lao Hunan, Tony Hu’s Latest Chinatown Restaurant Though we’d never heard anything about Lao Hunan, it has been open for at least a week.
  9. Foodievents
    Preview Taste of Chicago Today at Daley Plaza Seven vendors will be on hand to dish out $3 samples.
  10. Foodivents
    Taste of Chicago Releases New Vendor List How long would you wait in line for dry chili chicken?
  11. The Other Critics
    Vettel Takes a Trip to Chinatown; Dolinsky and Zagat Pick Their Favorite Spots Plus: Zagat picks its five favorite places, and theSun Timeschecks out tofu.
  12. Mediavore
    Lao Sze Chuan Is Back in Business; Officials Call for Nets to Catch Asian Carp Plus: Joel Robuchon isn’t a fan of Molecular Gastronomy and Deb Perelman from the Smitten Kitchen signs a book deal.
  13. Reopenings
    Lao Sze Schuan to Reopen in May The Chinatown staple had to replace its whole kitchen.
  14. Mediavore
    Fire at Lao Sze Chuan; Farmers Fear Grasshoppers Plus: Nestle gets protested via Twitter, and an investigation into truffle genetics, all in our morning news roundup.
  15. Openings
    Tapas Comes To Chinatown Lao Sze Chuan spins off a small-plates concept.