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La Sirena Clandestina

  1. Openings
    Who is Beatrix?; Margaritas on Tap at Big Star; La Sirena’s Fernet Dinner Openings, new taps, dinners.
    By Michael Gebert
  2. Wine Dinners
    The Metaphysical Wine Dinner Happening at La Sirena Clandestina April 30 Wine and mortality, coming to Chicago.
    By Michael Gebert
  3. Events
    ‘FEW Kids on the Block’ Dinner March 18; Honey Butter Fried Chicken Collab at La A pair of cool events with chefs who make good stuff.
    By Michael Gebert
  4. The Other Critics
    Vettel Basks in State of Grace; Kramer Checks Out of Boarding House Vettel gives four big ones to Grace, Time Out not happy at The Boarding House.
    By Michael Gebert
  5. Events
    The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17 Porky pork dinner of pork coming.
    By Michael Gebert
  6. The Other Critics
    Ruby Lauds Elizabeth, Lambastes Neighbors; Nagrant Goes Home To South America Reviews, we’ve got reviews.
    By Michael Gebert
  7. The Other Critics
    Vettel Takes Three-Star Reading of Baume & Brix; It’s Lao Time Out Chicago This Vettel calls Baume & Brix stellar, Time Out checks out Tony Hu’s latest moves.
    By Michael Gebert
  8. The Other Critics
    Vettel Calls You To La Sirena, But Tamarkin’s Experience Choppier; Sula Critics look at La Sirena Clandestina and other new restaurants.
    By Michael Gebert
  9. The Other Critics
    Nagrant Kickflips Over BellyQ; Kramer Stings Jellyfish With One Star New reviews of BellyQ, Andy’s Thai Kitchen, Embeya, Jellyfish, Masa Azul, and La Sirena Clandestina.
    By Michael Gebert
  10. Video Feed
    Video Feed: You’ll Never Guess What The First Food Cooked at La Sirena John Manion cooks for the Reader’s Key Ingredient.
    By Michael Gebert
  11. Openings
    ‘Things Happen For a Reason": John Manion’s La Sirena Clandestina, Opening Early 厨师约翰·马尼恩谈论他的新拉斯rena Clandestina, opening in September.
    By Michael Gebert
  12. Chefs
    John Manion To Open La Sirena Clandestina in Dodo Spot John Manion to open Latin and South American farm-to-table restaurant on Fulton.
    By Michael Gebert