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Kitchensurfing

  1. Food Tech
    How the Tech World Turned on Private Chefs “I feel like I was treated like a commodity, no warning, no time to plan ahead … “
    ByJessica Pressler
  2. Leftovers
    Kitchensurfing and Food52’s Holiday Market; Pastry Chef Lauren Fortgang Returns Plus: The Meatball Shop’s Gobble Gobble Balls return, and more, in today’s Leftovers.