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Kevin Pang

  1. Chefs
    What’s Beverly Kim Up To Now? $29 and The Trib Will Get You The Answer Beverly Kim is teaching now.
    By Michael Gebert
  2. Chefs
    The Startling True Life Story Behind Chef Curtis Duffy of Grace How Curtis Duffy was saved by cooking.
    By Michael Gebert
  3. Chefs
    TribuneProfiles Restaurateur It Actually Likes: Tony Hu Tony Hu gets the in-depth profile he’s long deserved.
    By Michael Gebert
  4. Chefs
    Where Does a Restaurant Go After Its Chef Dies? Looking at how Bistro Campagne dealt with the death of its founder.
    By Michael Gebert
  5. Foodies
    The Tribune’s Master Class in Being One of Those Annoying People Who Take Tips on shooting food photos in today’s Tribune.
    By Michael Gebert
  6. The Other Critics
    The Other Critics: Phil, You Go High; Kevin, Go Low The ‘Trib’ team’s got it all covered.
    By David Hammond
  7. Awards
    Read, Listen To and Watch Chicago’s Beard Journalism Nominees Links to all of this year’s Beard-nominated pieces from Chicago journalists.
    By Michael Gebert
  8. Romance
    Kevin Pang’s Foodie Love Story Kevin Pang offers a pork love story.
    By Michael Gebert
  9. Food Writing
    Finally, An Explanation for Chicago’s Barbecue Madness Kevin Pang explored why so many barbecue joints opened last year.
    By Nick Kindelsperger
  10. Quote of the Day
    Is Himalayan’s Fish Curry Really Amazing? Groupon might have used the wrong word to describe the fish curry.
    By Nick Kindelsperger
  11. Quote of the Day
    Pang’s Sly Michelin Interview 一个匿名米其林评鉴技巧ed.
    By Nick Kindelsperger
  12. Food Media
    The Cheap Eater Makes the Jump to Video Kevin Pang is back in front of the camera.
    By Nick Kindelsperger
  13. James Beard Awards
    Pang and Doerksen Win at James Beard Media Awards; Dolinsky Eats Everything in The James Beard Media Awards allowed some Chicago journalists to do their worst in the Big Apple.
    By Nick Kindelsperger
  14. Food Media
    Kevin Pang is the Cheap Eater His new column will explore Chicago’s more affordable cuisine.
    By Nick Kindelsperger
  15. Other Sites
    Someone On the Internet is Sick and Tired of Ramps Shut Up, Foodies does not care about ramps.
    By Helen Rosner
  16. Burgers
    Kevin Pang’s Koans of Burgery Wisdom After six months of intense burger consumption, the Tribune columnist shares his findings.
    By Helen Rosner
  17. The Other Critics
    Watch Out, Kevin Pang Daniel Zemans becomes an official Chicago burger critic.
    By Helen Rosner
  18. The Other Critics
    Inside The ‘Chipotle-esque’ Xoco A sneak peek at Rick Bayless’s new tortas-and-churros joint.
    By Helen Rosner
  19. The Other Critics
    What Makes A Four-Star Restaurant? Phil Vettel just handed four stars to Les Nomades, and we aren’t entirely sure we understand why.
    By Helen Rosner
  20. The Other Critics
    Sepia Still Rocks; Grocery Bistro Gets Better; La Tache is Sloppy Plus: the Tribune finds a favorite Hong Kong-style diner; Between Boutique goes Latin-Asian
    By Helen Rosner
  21. Pizza Pizza
    The Great Pizza Slice Debate The Tribune wonders who in their right mind would ever invent the checkerboard “party-sliced” pizza.
    By Helen Rosner
  22. Openings
    Coming Soon: Leo’s Coney Island Chili-topped hot dogs by way of Detroit that have absolutely nothing to do with the New York carnival scene.
    By Helen Rosner