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Karen Hatfield

  1. Frankenfood
    Alice Waters Urges Chefs to Rally Behind Prop 37 The Chez Panisse legend is pushing a petition to her peers.
    By Hadley Tomicki
  2. Foodies With Benefits
    Karen Hatfield Organizes Six-Chef ‘Pink Apron’ Dinner, Monday at Hatfield’s Proceeds of the dinner, which features Mary Sue Milliken, Sherry Yard, and Suzanne Tracht, go to The Breast Cancer Research Foundation.
    By Hadley Tomicki
  3. Breakfast
    What to Eat For Breakfast at Sycamore Kitchen, Starting Today Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecanbabkas.
    By Hadley Tomicki
  4. Coming Soon
    The Hatfields’ Sycamore Kitchen Looks at Late June Opening The restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
    By Hadley Tomicki
  5. Chef Shuffles
    Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape Current chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.
    By Hadley Tomicki
  6. Chef Thoughts
    What Do Our Chefs Think of The Zagat-Google Deal? Mezze’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
    By Hadley Tomicki
  7. Mediavore
    More Chefs Slag Off Cooking School; The Benefits of Saturated Fat BothTimeand The L.A.Timeswant you to save your money on lessons and get started with a job already.
  8. Empire Building
    The Hatfields Secure Space for Sycamore Kitchen The new restaurant will focus primarily on baked goods and coffee.
    By Hadley Tomicki
  9. Funnies
    Chefs’ Final Supper Requests Reveal the Culinary Ties That Bind Faced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
    By Hadley Tomicki
  10. The Real McCoy
    What We Didn’t Know About Quinn Hatfield, Our New Fitness Guru The chef is also a gold medal-winning bike sprinter.
    By Hadley Tomicki
  11. Foodies With Benefits
    Waylynn Lucas, Karen Hatfield, and Sprinkles Speak Up For Cancer Awareness Two prized pastry chefs appear on TV to promote fund-raising special menu items.
    By Hadley Tomicki
  12. Simple Kleiman Met a Pieman
    Good FoodWinner Brings Pie Back To Its Roots Yuchiro Sato’s savory meat pie took two ribbons after being pushed by friends to enter.
    By Hadley Tomicki
  13. Foodievents
    Chef Roundtable Serves Up Puck, Citrin, Splichal, and Feniger in Downtown Downtown’s Starry Kitchen caters a post-panel reception
    By Hadley Tomicki
  14. Openings
    吃什么在哈特菲尔德,现在重新开工,Reinvented New dishes and menus are added in twice the space.
    By Hadley Tomicki
  15. Openings
    Be the First into the New Hatfield’s, Open Monday Reservations are being taken for the opening night.
    By Hadley Tomicki
  16. Interviews
    Interview: Karen and Quinn Hatfield Discuss Reopening Thrills and Blogger The married chef duo discusses what L.A. can expect from a reopening.
    By Hadley Tomicki
  17. Delays
    Hatfield’s Opening Pushed Back to February 2010’s most anticipated opening has a month’s delay.
    By Hadley Tomicki
  18. Trends
    Hatfield’s Discusses ‘Why Your Twitter Might Suck’ Karen and Quinn Hatfield have some fun online.
    By Hadley Tomicki
  19. Halloween Candy
    Chefs’ Favorite Candy L.A. chefs tell us what their favorite candy is to eat and pass out.
    By Hadley Tomicki