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Joe Campanale

  1. digestivi
    It’s Bitter. It’s Bespoke. And It’s the New Restaurant Flex. Custom-made amaro is starting to pop up at bars and restaurants around New York City.
    By Chris Crowley
  2. openings
    LaLou Just Might Be Your New Summer Hangout The sommelier behind Fausto has a new place to drink Riesling and eat mortadella.
    By Chris Crowley
  3. openings
    Fausto Opens in Old Franny’s Space This Week Expect housemade pasta, wood-fired main courses, and a serious wine program.
    By Rob Patronite and Robin Raisfeld
  4. openings
    Dumbo’s Celestine Serves Up East River Views and Pan-Mediterranean Fare It’s the new venture from the team behind Brooklyn’s Grand Army bar.
    By Robin Raisfeld and Rob Patronite
  5. Tasting Notes
    From Cork Dorks to Cougar Juice: The Wine World’s Lingo Watch out for “bar weasels.”
    By Hugh Merwin
  6. Restaurant Review
    Platt: At L’Apicio, Small-Space Masters Gabe Thompson and Joe Campanale Go Big By Thompson and Campanale’s tiny, Mini Cooper standards, L’Apicio is a huge Rolls-Royce of a place.
    By Adam Platt
  7. Openings
    What to Eat at L’Apicio, the New One From the Dell’anima Team The restaurant opens tonight.
    By Jenny Miller
  8. The Grub Street Diet
    Joe Campanale Is Constantly Socializing, Caffeinating, or Chilling With Mom “I mention dell’anima a lot because of all our restaurants, it really is my baby; it’s my first-born.”
    By Alyssa Shelasky
  9. Gettin’ Tips
    Dating Advice From Dushan Zaric, Joe Campanale, and Other Booze Professionals
    By Jenny Miller
  10. Slideshow
    First Look at Anfora, the Dell’Anima Spinoff Opening Tonight Joe Campanale, August Cardona, and Gabe and Katherine Thompson unveil a 50-seat wine bar.
    By 丹尼尔·毛雷尔
  11. Community Boards
    CB2 Smiles on Campanale, Hanson, Bradley, and Guarnaschelli Will Guarnaschelli actually be cooking in Butter’s next one, or is it another 1Oak?
    By 丹尼尔·毛雷尔