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Harbour

  1. Closings
    Harbour Is Dead in the Water The $3 million yacht-themed restaurant has hit a rock.
    ByDaniel Maurer
  2. The Other Critics
    Union Square Cafe Loses a Star; Greene and Freeman Check Out Hotel Griffou +:瑞安·萨顿回到汉普顿,一个d Alan Richman explores Williamsburg, in our weekly roundup of restaurant reviews.
    ByAlexandra Vallis
  3. Mediavore
    Fizzy Milk Coming Soon; No Imported Beer at the White House Plus: Obesity accounts for almost 10 percent of health spending, and Manhattans needs an angel, all in our morning news roundup.
    ByLeila Cohan-Miccio
  4. Chef Shuffle
    Joe Isidori Takes Some Time Off From Harbour An anonymous tip says he quit, but a rep tells us it’s just a vacation.
    ByDaniel Maurer
  5. Mediavore
    Batali Won’t Judge Vendys; Donatella Arpaia Pinches Pennies Plus: PETA exploits swine flu, and Sakura Sushi & Thai Cuisine escapes disaster, all in our morning news roundup.
    ByLeila Cohan-Miccio
  6. Hours of Operation
    Sunday Suppers A jazz dinner and a barbecue night.
    ByDaniel Maurer
  7. The Other Critics
    Bruni Considers Savoy Deeply Pleasant, Freeman and Sutton Are ‘Eh’ Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
    ByMichael Alan Connelly
  8. The Other Critics
    Bruni Can’t Take Fishtail Seriously; Yankees Lose With Stadium Food Plus: Gael Greene on Bouley’s excesses, Alan Richman’s ode to Celeste, and more in our weekly roundup of restaurant reviews.
    ByAileen Gallagher
  9. In the Magazine
    Platt Sails Into Harbour; Marea Taking Reservations Also in this week’s magazine: Make young spinach salad and eat traditional Moroccan at last.
    ByAileen Gallagher
  10. Slideshow
    What to Eat at Harbour, Docking in Hudson Square on Monday A look at the seafood-slanted menu and a tour of the yachtlike interior.
    ByDaniel Maurer
  11. Openings
    Terrance Brennan Likely to Open First Artisanal Table in Chelsea Plus, the difficulty of opening a splashy restaurant in today’s economy.
    ByDaniel Maurer
  12. Trimmings
    An Early Look at Harbour, Opening in Hudson Square Next Month Watch Michael Ayoub (who happens to be the owner of Williamsburg pizzerias Cronkite and Fornino) create the yacht-themed restaurant’s funky-centerpiece chandelier.
    ByDaniel Maurer