Just 9,680 More Signatures Needed to Preserve Coney Island唐人街：拖曳狂热的副检查员杜松子酒Yee在政府官员中灌输了恐惧：不再有双重饺子标记。[市中心快车]克林顿山：潘y马斯盛大的开幕式，以及它承诺的49美分咖啡，已经来了。[Clinton Hill博客] Coney Island：与Thor Equities战斗的在线请愿书需要9,680个电子签名。[动力学狂欢节]东村：小鸟鸡餐厅接管了弗洛在第一大街上的空间，欣赏老太女士和鸡自然而然地在一起的刻板印象。[Gothamist] Flatiron：Shake Shack提早打开！[Eater]东部中城：臀部新的POD酒店即将拥有“ Bitchin’Offer Deck”和Bar。[Gridskipper]上西区：Saigon Grill的送货工人继续罢工；“胖家伙”牵连我们所有人。[egullet]西村：由维珍大西洋，茶和同情的一场运动，以及像米莎·巴顿这样的名人，希望重命名格林威治大道“小英国”的一部分。[纽约的英国人]威廉斯堡：上周二的库尔曼车库大火几乎所有涉及的冰淇淋卡车确实受到损害。 [i’m not saying, i’m just saying]
NewsFeed
Hark! James Beard Award NominationsAfter much speculation, the 2007 nominees for the James Beard Awards, the Oscars of the restaurant world, are in. Adam Platt, Rob Patronite, Robin Raisfeld, and Grub Street all filled out Beard brackets (or at least revealed whom we’d like to see win) on Friday. Here’s how the academy’s coming down.
NewsFeed
Harold Dieterle’s Perilla to Open … on Jones Street!对于那些熟到national consciousness on broadcast television, season-one Top Chef Harold Dieterle is taking a surprisingly low-profile approach to the imminent opening of his Greenwich Village restaurant Perilla. An Asian-food fanatic whose signature dish is steamed Thai snapper, the Long Island–raised, CIA-trained chef named the place after an aromatic plant also known as shiso but has kept its location a closely guarded secret. But even the best-laid plans are sometimes foiled by a paper trail: Thanks to a notice of public hearing for a liquor-license application we spotted in the corner of the paper-covered window at 9 Jones Street, just off West 4th Street, the secret is out. Dieterle hasn’t officially confirmed it, but unless there are two Greenwich Village restaurants named after an obscure Asian leaf on the horizon, it looks like it’s only a matter of time before Perilla opens in the space previously occupied by Inside (and before that, Drover’s Tap Room) and Dieterle faces an even tougher panel of judges: the New York dining public.— Rob Patronite & Robin Raisfeld
User’s Guide
Take the Cab to Deepest Brooklyn for Restaurant WeekThe bargains at Brooklyn Restaurant Week, which starts this Monday, aren’t quite as overwhelming as the Manhattan version. The deal is the same — three courses for only $21.12 at any of the listed restaurants — but few of these places are hugely expensive to begin with. Look at it this way: What you save will cover the cab fare. What follows are a few of the more far-flung Xs on our own personal Brooklyn treasure map. Generally, these aren’t destination restaurants, but this week they should be.
NewsFeed
D'Or的所有者，今晚开业，还将屋顶绘制为竞争对手230第五Tonight’s launch of D’Or (pictured above), the lounge underneath the Dream Hotel’s newly opened Amalia, isn’t the most exciting thing owner Greg Brier has going. He tells us that on July 1 he’ll open a 4,000 sq. ft. rooftop on the 16th floor of the Hilton Gardens hotel on 48th Street and Eighth Avenue — a space he believes will trump 230 Fifth in size. A two-minute walk through a utility corridor and a high-speed elevator trip will lead visitors to an enclosed fifteenth-floor lounge with a glass fireplace. And the roof? “It’s going to have a Japanese garden-type feel,” Brier says, “with teak decking and little plots so people can break away from the crowd.” More than likely, he’ll ask Amalia chef Ivy Stark to consult on a menu of “real American barbecue.”
邻里守望
Space for Even Your Butt in Williamsburg This WeekendHarlem: Eat at Dinosaur, get bowling discount. [UPTOWN flavor] Lower East Side: Holes suspected in Schiller’s rubber glove story. That’s right, holes. [Gridskipper] Soho: Babouche, the Moroccan restaurant and lounge brought to us by the people behind Barbes, now serves brochettes at brunch. [PDF: Babouche NYC] Tribeca: Former Abboccato sous chef Greg Johnson is the new chef de cuisine at Dani.Sun逗乐自我打电话给厨师丹尼男孩。[NYS]联合广场：15 East现在提供午餐。但是，为什么食者男孩不“现场博客”活动呢？[纽约州]西村：盲虎将于下午4点开放。今天，在与SLA狂热的拔河比赛之后，啤酒上啤酒。[Grub Street] Williamsburg：北六世的神秘日本餐厅今晚开放。[对遗嘱的考验]，但是您可能要到这个周末才进来。[我并不是说，我只是说]值得庆幸的是，新的小吃联合Nita Nita有足够的空间来供广阔的驴子。[不良建议]
今晚吃什么
We’ve Got Oceana’s New Menu — and Word of a Special Served本·波林格（Ben Pollinger）于10月在大洋洲（Oceana）担任行政总厨科尼利厄斯·加拉格尔（Cornelius Gallagher）继任该市的高级熟练师之一，而厨房的大部分时间都留给了他。最终，不过，波林格在对原始作品进行了大量调整之后，最终引入了自己的菜单（我们已将其提交给数据库的繁荣游乐场）。厨师说：“大洋洲的菜单反映了我对我想在这里做的事情的愿景：一种全球海鲜，同时了解经典的美国烹饪。”
Mediavore
De Marco’s Bartender Shot in Village Gun Rampage; Big-Check Chains on theDeMarco’s bartender and two NYPD auxiliary officers shot and killed in Village gun rampage. [NYP] High-end chain restaurants like Smith & Wollensky or Dos Caminos are on the rise, as some recent mergers and acquisitions suggest. [Nation’s Restaurant News] Joël Robuchon stands behind the counter at L’Atelier this week; Alain Ducasse may not be going to Chicago after all. [Snack]
