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Day Of The Dead

  1. Grub Guides
    Twelve Places to Celebrate Día de Muertos in New York Gran Electrica, Fonda, and Salvation Taco are throwing parties.
    ByCristina Alonso
  2. Day of the Dead
    Now Today’s a Day That Really Brings the Living and the Dead Together 丧尸出笼的食物found all over Chicago.
    ByMichael Gebert
  3. Grub Guide
    Five Tantalizing Tasting Menus to Check Out This Week Here’s more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
    ByCollin Keefe
  4. Foodievents
    Where to Go For Tricks and Treats Restaurants get in on the spirit of Halloween.
    ByCollin Keefe
  5. User’s Guide
    Where to Eat and Drink for Dia de los Muertos Four activities to keep you from robbing fruit from off our relatives’ graves.
    ByHadley Tomicki
  6. Funnies
    Daily Dish Already Decorating for Dia de los Muertos The L.A.Times’food blog jumps the gun a little on L.A. food writers’ favorite holiday.
    ByHadley Tomicki
  7. Foodievents
    Where to Eat and Drink For Day of the Dead With Halloween over already, what’s a ghoul to do?
    ByCollin Keefe
  8. User’s Guide
    Where To Get Fed For Day of the Dead Seven celebrations and one drink recipe from The Varnish help the concept of death go down a little smoother.
    ByHadley Tomicki
  9. User’s Guide
    How to Eat Better Than the Dead for Dia de los Muertos Where to eat during Day of the Dead/Dia de los Muertos.
    ByHadley Tomicki
  10. Neighborhood Watch
    Day of the Dead in Midtown; Smoked Fish and Bagels Almost Ready to Eat in Boerum Hill: Now that Trout has taken over Gravy, the new menu is not surprisingly chock-full of fish dishes. [Bergen Carroll] Midtown East: Richard Sandoval’s restaurants including Pampano are celebrating Day of the Dead through November 2 with specialty foods like pan de muertos, which is a sweet bread that’s baked to look like a skull! [Grub Street] Midtown West: At convivial spot La Bonne Soup, which has been a French staple on West 55th Street since 1974, you can have a soup, salad, bread, dessert, and a glass of wine for $16.75, only slightly more than half the price of lunch at Jean Georges. [Lost City] Nolita: D.J. Mark Ronson has designed a playlist specifically for Noble Food & Wine. Dinner gets it own soundtrack. [Down by the Hipster] Tribeca: A Murray’s Bagel partner is opening Original Zucker’s Bagels & Smoked Fish on Chambers Street at the end of November. [NYS] Upper West Side: The Triad Theater is now promoting a new musical calledWine Lover. The audience will sample six wines throughout the performance. [Snack]