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Crudo

grub引导 Aug. 23, 2018

12 Compelling Crudo Dishes That Are Actually Worth Ordering A dozen dishes that are worth ordering, even if you have the worst case of fluke-crudo fatigue.

By Chris Crowley
Grub Guides June 25, 2013

Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York This sushi-mad city has a newfound fascination with alternative fish dishes.

By Sierra Tishgart
Crudo Oct. 12, 2012

Christopher Walken Wants You to Try His Sautéed Scallops Recipe He’s says it’s actually very good.

By Hugh Merwin
Openings Oct. 8, 2012

SQIRL Cafe Teases Eastsiders with Phallic Clams Exotic seafood found at newly opened SQIRL Cafe

By Tony Chen
Fish Stories Mar. 23, 2012

Ippolito’s Seafood Rolls Out a Sashimi Bar South Philly’s 83-year-old fish market gets a taste for the raw.

By Collin Keefe
Openings Feb. 10, 2010

Four Seasons Beverly Hills Ready to Reveal Culina, Open March 1 Chef Victor Casanova will head the kitchen.

By Hadley Tomicki
Openings Jan. 20, 2010

Culina’s Modern Italian and Live Crudo Bar Coming to Four Seasons Introducing the third anticipated hotel restaurant opening of the season.

By Hadley Tomicki