Spirito帮助完成公园斜坡的折磨一次，可以一方面计算出公园坡度的优质意大利餐厅的数量。但是随着社区蓬勃发展，曼哈顿善意的Trattorias数量也是如此。Rob and Robin, in this week’s Openings, introduce one of them: Fifth Avenue’s Spirito, a product of the collaboration between the owner of Gnocco, the former co-owner of Gradisca, another friend, and the executive chef of Downtown Cipriani, Claudio Cristofoli. A look at the menu, just added to our database, reveals a tweaked traditional roundup of classic Italian dishes, including proscuitto di Parma with mango subbing in for melon, and oven-roasted veal cheeks served with risotto. There’s also a pretty extensive selection of antipasti and specials every night of the week. Openings: Spirito Ristorante, Perilla, Casellula Cheese & Wine Café, and Sandro’s [NYM] Spirito Menu
