Christopher Kearse

Menu Changes Sept. 12, 2012

Will BYOB to Begin Exploring Single Ingredients With New Tuesday Night Prix Fixe The new Tuesday tastings will focus on and explore the possibilities of a single ingredient.

By Collin Keefe

Openings Aug. 24, 2012

Will BYOB Debuts Tonight The new BYOB brings a elevated approach to dining to the booming East Passyunk Ave. dining corridor.

By Collin Keefe

Coming Soon Aug. 8, 2012

Reservation Lines Open Friday For Will BYOB The highly anticipated BYOB doesn’t open until August 24.

By Collin Keefe

Coming Soon Apr. 18, 2012

Pumpkin Chef Christopher Kearse Is Coming to East Passyunk Ave. The restaurant is slated for an August opening.

By Collin Keefe

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