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Canter’s

  1. Canter’s
    Canter’s Passing The Torch, Embracing New Dishes Owner Dave Canter tells KCET he’s ditching the items “that we didn’t really want people to order anyway.”
    By Hadley Tomicki
  2. Guns and Forking Roses
    Guns ‘N Roses: Appetite For Pastrami The band survived its lean years with free food and beer at The Kibbitz Room.
    By Hadley Tomicki
  3. Mediavore
    Canter’s Celebrates 80 Years; Jell-O Is Cool Again The famous Fairfax delicatessen originally opened in Boyle Heights in 1931, moving to its current location seventeen years later.
  4. Happy Birthday
    Canter’s Offers Corned Beef Sandwiches for 80 Cents The famous delicatessen also claims to be serving one million pounds of corned beef every decade. Hmmm?
    By Hadley Tomicki
  5. The Other Critics
    Lukshon Gets The Gold; Virbila Visits Julienne The L.A.Timescritic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A.Weekly’sgoes crazy for Sang Yoon’s new restaurant.
    By Hadley Tomicki