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Boulevard

  1. Awards
    Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About It Matt Molina of L.A.’s Osteria Mozza took home the Best Chef: Pacific prize.
    By Jay Barmann
  2. Chef Shuffles
    Chef Pamela Mazzola Discusses Menu Changes at Prospect She plans to change up the menu a little more frequently.
    By Jay Barmann
  3. Let’s Make a Deal?
    Shady-Looking Deal Site Is Posting Half-Off Deals That Restaurants Didn’t The San Mateo–based company doesn’t make a lot of sense to us, and the restaurants they’re selling coupons for have never heard of them.
    By Jay Barmann
  4. Celebrity Settings
    Curtis Stone Tries Nick’s Crispy Tacos; The Fabulous Beekman Boys Drop In Also, Tatum O’Neal was at Boulevard.
    By Jay Barmann
  5. Obituaries
    Boulevard Remembers 9/11 Victim Heather Ho The one-time ‘Chron’ Rising Star died at 32 on September 11th.
    By Jay Barmann
  6. Celebrity Settings
    Reese Witherspoon Spotted at Cotogna; Jude Law Dined All Over Jude dined at Boulevard, Farallon, and had a drink at Rickhouse.
    By Jay Barmann
  7. FYI
    旧金山那里Mag Wants Local Restaurants to Stop ‘Eco-Fibbing’ See detailed scorecards for 18 restaurants as to how sustainable the fish they serve really is.
    By Jay Barmann
  8. Trends
    TheJournalThinks S.F. Just Discovered Comfort Food
    By Jay Barmann
  9. Lists
    Gary Danko Tops Zagat Survey For Seventh Year Running Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.
    By Jay Barmann
  10. Slideshow
    Exclusive: Sneak a Peek at Prospect, Opening June 29 Check out our slideshow of the new restaurant at 300 Spear Street from the folks who brought you Boulevard.
    By Jay Barmann
  11. Interviews
    The Boulevard Team Dishes About Prospect Partners Nancy Oakes, Pamela Mazzola, and Kathy King, as well as executive chef Ravi Kapur, discuss their history, and their vision for Prospect.
    By Jay Barmann
  12. James Beard Awards
    Beard Predictions: Outstanding Restaurant Will it be Babbo, Boulevard, Daniel, Highlands Bar & Grill, or Spiaggia?
    By Grub Street
  13. Awards
    Frances, Flour + Water, and Boulevard Top Beard Award National Finalists San Francisco got beat out L.A. in the Best Chef: Pacific category with three out of the five finalists, and Boulevard lands in the Outstanding Restaurant category.
    By Jay Barmann
  14. Foodienomics
    Bauer’s Coming Around to the Idea of Reservation Deposits More in-demand restaurants in SF are asking for $50 to $100 per person as a deposit on every reservation.
    By Jay Barmann
  15. Thanksgiving
    Brussels Sprouts and Black Ice: Chefs Share Thanksgiving Plans and Bloopers We’ve canvassed five local chefs for their plans this year and their horror stories from the past.
    By Adam Martin
  16. Foodievents
    Drink Your Produce Wednesday Night Farmers’ market cocktail night serves fruit and booze food groups.
    By Adam Martin
  17. Trends
    SF Chefs Using Miso in Strange New Ways Chefs embrace miso after junket to Japan.
    By Adam Martin