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Border Grill

  1. TV Land
    Border Grill Flaunts Its Connections ToMad Men Jon Hamm was long a waiter there, while Susan Feniger’s nephew is also on the show.
    ByHadley Tomicki
  2. Airport Dining
    Westfield to Blow Up LAX With Hot Restaurants by 2014 LAX International Airport to Become Best Airport Dining Option in America By 2014
    ByTony Chen
  3. L.A. Diet
    Susan Feniger Slow-Cooks Brisket For Thanksgiving, Eats Carnitas Straight From “We haven’t had turkey for many years now, but that’s a long story.”
    ByHadley Tomicki
  4. Chef Shuffles
    Former Dos Caminos Chef Scott Linquist Back at Border Grill After leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
    ByHadley Tomicki
  5. Foodies With Benefits
    Where To Win a Shopping Spree with Michael Voltaggio and a Walk-On Part on Grab a sneak peek at the auction items coming to this Saturday’s L.A. Loves Alex’s Lemonade.
    ByHadley Tomicki
  6. Chef Shuffles
    Former Border Grill Chef Scott Linquist Joins Mucho Ultima in Manhattan Beach The chef is also the author of a cookbook namedMod Mex.
    ByHadley Tomicki
  7. User’s Guide
    OchoOptions For Eating and Drinking on Cinco de Mayo Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
    ByHadley Tomicki
  8. Foodies With Benefits
    Gold and Kleiman Celebrate Good Food Day This Saturday The event includes a panel discussion with the critic on fair treatment for food workers.
    ByHadley Tomicki
  9. Foodies With Benefits
    Unicef’s Tap Project Restarts Next Week A one-dollar surcharge for tap water at your favorite restaurant could provide a child with clean water for 40 days.
    ByHadley Tomicki
  10. The Other Critics
    Gold Reviews Border Grill’s City Night in L.A.Times; Virbila Falls In 新的一天开始在洛杉矶Times, but it may be hard to tell given the ground our critics retread.
    ByHadley Tomicki
  11. Menus
    A Look at Mary Sue Milliken and Susan Feniger’s City Throwback Menu The chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
    ByHadley Tomicki
  12. Too Hot Tamales
    Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at Border The duo’s original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.
    ByHadley Tomicki
  13. Mixocalypse
    What to Drink From Border Grill’s New Seasonal Cocktail Menu You get the Susan Feniger-approved pepper shaker, we’ll take the Cranhattan with anejo.
    ByHadley Tomicki
  14. User’s Guide
    Where to Eat and Drink for Dia de los Muertos Four activities to keep you from robbing fruit from off our relatives’ graves.
    ByHadley Tomicki
  15. App-etizers
    Can ThinDish Help Us Eat OutandSlim Down? A new website includes restaurant dishes with 600 calories or less, though the list is a little thin itself right now.
    ByHadley Tomicki
  16. Superlatives
    HasHaute LivingReally Ever Eaten Mexican Food in L.A.? Putting Red O at the top of its “Best Mexican” list and giving Loteria two spaces makes the publication strike out on L.A.’s favorite food.
    ByHadley Tomicki
  17. Top Chef Alumni Newsletter
    Will Mary Sue Win This Thing Or What? Sure, all these events surrounding theTop Chef Mastersfinale could just be promotions. But could they also be predictions?
    ByHadley Tomicki
  18. L.A. Diet
    Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling, “I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
    ByHadley Tomicki
  19. User’s Guide
    Where to Get Your Tacos and Tequila On For Cinco de Mayo From Italian margaritas at Culina to food specials at Border Grill, you’ll be a superhero if you’re still standing by the end of Thursday night.
    ByHadley Tomicki
  20. The Other Critics
    San Francisco Lights Virbila’s Fire; Gold Finds Figs on Plates L.A.Weeklyturns an attempted April Fool’s day joke into its next big review.
    ByHadley Tomicki
  21. Foodies With Benefits
    Church & State, AOC, and Ammo Join Planned Parenthood’s 32nd Food Fare The event began with a cooking demo by Julia Child.
    ByHadley Tomicki
  22. The Food Chain
    Jody Adams Treasures the Tatsutage Fried Chicken at Susan Feniger’s Street “This dish is really a remembrance from my childhood with a Japanese twist.”
    ByHadley TomickiandKara Baskin
  23. Lists
    Who Made the Top 100 Restaurant Tweeters List The Top 100 Restaurant Tweeters for 2010.
    ByLesley Balla
  24. The Other Critics
    Virbila吸引到Cube by Market-Driven Tweets; Gold Reconquers Cacao’s Carnitas L.A.Timesis charmed by the rustic approach of the Italian cheese and wine restaurant, while L.A.Weeklyloves the “shotgun wedding” of Mexican and European cooking.
    ByHadley Tomicki
  25. Mediavore
    Dannon Settles Exaggerated Claims Dispute for $21 Million; Former Google Chefs The yogurt giant makes claims it can’t back up, while the software giant apparently had some great free lunches.
  26. Restaurant Tales
    And Now: Some Truly Terrible Kitchen Horror Stories Ten gruesome tales from the kitchen.
  27. Susan and Mary Sue News
    Mary Sue Milliken Kills Wild Animals And Our Misconceptions The Border Grill founder details a hunting expedition in Mongolia and her newfound bloodlust.
    ByHadley Tomicki
  28. Openings
    Border Grill Downtown Opens This Saturday The Downtown version will have it own menu of Border Grill staples and new cocktails and Mexican dishes.
    ByHadley Tomicki
  29. Relationships
    Susan Feniger and Mary Sue Milliken on ‘Working Together’ Michael Eisner spotlights the Border Grill owners in his new book.
    ByLesley Balla
  30. Closings
    Ciudad Closing To Become Another Border Grill The pan-Latin restaurant will transition into the duo’s most marketable brand.
    ByHadley Tomicki
  31. Pith and Feniger
    WhereElseSusan Feniger Eats In L.A. The Street chef reveals a secret stash of locals spots.
    ByHadley Tomicki
  32. The Other Critics
    Virbila and L.A. Mag Both Love Red O, Hate The Bouncer Bayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
    ByHadley Tomicki
  33. Foodievents
    Food Trucks Making Monthly Date at Dodger Stadium Fourteen trucks are signed on to the L.A. Flea Market at Elysian Park.
    ByHadley Tomicki
  34. Empire Building
    Border Grill Opens Tiny Downtown Outpost Did Patina set a trend for chef-driven corporate lunchrooms?
    ByHadley Tomicki
  35. Cooking Classes
    Fergus Henderson Teaches ‘Nose-To-Tail’ Appreciation at Ciudad Susan Feniger and Mary Sue Milliken welcome a culinary trendsetter from the U.K.
    ByHadley Tomicki
  36. Openings
    Pie Boy Pizzeria Opens Downtown Owners have more restaurant plans at the Pershing Square Building.
    ByHadley Tomicki
  37. Deals
    Border Grill Offers $5 Margaritas Until Cinco de Mayo Use a secret password and get muddled fresh fruit drinks on discount.
    ByHadley Tomicki
  38. TV Land
    Susan Feniger ThrowsTop Chef MastersPremiere Party at Street Watch the famous Border Grill and Street chef on television while eating her food.
    ByHadley Tomicki
  39. Foodievents
    Kogi BBQ, Giruad, and Goin Coming to Food Fare This Thursday Food trucks and a best chef of the year award will make their first appearances at Planned Parenthood Guild’s food event.
    ByHadley Tomicki
  40. Superlatives
    What Does Jonathan Gold Want You to Try Before You Die? The L.A. Weekly will publish a new food issue this week.
    ByHadley Tomicki
  41. Radio Craves
    Susan Feniger Plays a Sad Tune…or Five The Ciudad and Border Grill chef guest DJs on KCRW.
    ByHadley Tomicki
  42. Mary Sue Clues
    Beware Mary Sue Milliken’s Deviled Egg Platter The Border Grill chef on the one dish she serves that you don’t want to eat.
    ByHadley Tomicki
  43. Sustainable Seafood
    Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable Seafood National chefs are noted for their pledge to sustainable seafood.
    ByHadley Tomicki
  44. Foodievents
    The ‘Too Hot Tamales’ Go Mad for Mojitos This Saturday The famous “Too Hot Tamales” cook live this weekend in Downtown L.A.
    ByHadley Tomicki
  45. Menus
    What to Eat at Border Grill’s Margarita Dinner with Tequila Corralejo Border Grill is going heavy on margaritas for a special dinner.
    ByHadley Tomicki
  46. My Favorite Things
    What Susan Feniger Eats on L.A.’s Streets Susan Feniger shares her favorite L.A. street food.
    ByHadley Tomicki
  47. Truckin’
    South Philly Experience Debuts in West L.A.; Border Grill at Miracle Mile South Philly Experience finally hits L.A. Streets and Border Grill slings gourmet tacos at Miracle Mile.
    ByHadley Tomicki
  48. Menus
    What to Eat at Ciudad’s New Happy Hour Ciudad is bringing tacos back for Downtown’s happier hours.
    ByHadley Tomicki
  49. Truckin’
    Todays’ Food Truck Lunch Schedule Where is your favorite food truck parked for lunch?
    ByHadley Tomicki
  50. Truckin’
    Where Will Your Favorite Truck Be for Lunch Today? Your handy food truck lunch schedule.
    ByHadley Tomicki
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