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Bar Sardine

  1. revivals
    5 Lost Drinks and Dishes, Rediscovered Coronavirus culinary casualties that happily can be found elsewhere, including Pegu Club cocktails and Bar Sardine’s burger.
    By Rob Patronite and Robin Raisfeld
  2. closings
    How Much Worse Will It Get for New York’s Restaurants? It feels like we’re watching the collapse of an entire industry in real time.
    By Alan Sytsma
  3. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day Brunch It’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  4. Brunch
    Brunch at Bar Sardine Launches Tomorrow, With This Bonkers Breakfast Sandwich It includes baked eggs, smoked-chicken meatballs, and Gruyère.
    By Sierra Tishgart
  5. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice Out Quit binge-watching Netflix.
    By Sierra Tishgart
  6. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too Late 指南在纽约市的致命一击ics’ favorite dishes.
    By Sierra Tishgart
  7. Grub Guides
    Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu Item It’s the new bacon.
    By Sierra Tishgart
  8. Grub Guides
    11 Places to Find Fancy Hummus Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
    By Sierra Tishgart
  9. Grub Guides
    What You Need to Eat and Drink Before Summer Is Really Over Ice cream, fried chicken, rosé, and burgers, of course.
    By Sierra Tishgart
  10. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s Over A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
    By Sierra Tishgart
  11. Openings
    What to Eat at Bar Sardine, Now Open and Serving a $10 Burger Plus cod fritters, oysters, and grilled cheese.
    By Sierra Tishgart
  12. Leftovers
    Bar Sardine Opens; Cherry’s Williamsburg Location Today’s Leftovers.
  13. Grub Guides
    13 New Burgers That Demand Your Attention At the NoMad Bar, Cherche Midi, Narcissa, and Wilma Jean.
    By Sierra Tishgart
  14. Try Again
    The Very Delicate, Incredibly Tricky Art of the Restaurant Redo “Holy shit, all my eggs are in this basket.”
    By Sierra Tishgart
  15. Planned Service Changes
    Chez Sardine to Become Bar Sardine Good-bye, miso-maple salmon head.
    By Sierra Tishgart